MarginEdge provides real-time food and recipe costs to give you a live view into your P&L so there are no surprises at the end of the month.
Our platform uses POS integration and invoice data to give your team in-the-moment sales, expense and labor data, powered by totally digitized invoice processing.
Anchor your recipes, menu design, inventories, budgets and theoretical usage with real-time data - seamlessly updated across shifts, teams and locations.
“With MarginEdge, we can actually feel confident that we’re making money on our items. In the past, we would have just scrambled to put something together and it would have taken hours in excel to actually figure out total costs and margins. Honestly this has saved us this year from a profit perspective. Even with the pandemic, we’re still making money because we’re running costs on items.”
MarginEdge client: Amanda Quintal, Director of Operations - Pomegranate Hospitality Group (Saba, New Orleans)