While some places are famous for their wine or cheese, Solliès-Pont near the ports of Toulon bay is known for its fig, more precisely its “violette” a flagship production and a real pride for the region.
You can visit the Trucco's family-run farm who have been harvesting fruits and vegetables since 1926, and selling home-made local products, such as soup or jam. Benjamin will share his know-how and passion with you!