As a leading cruise line operator, it is crucial to keep an eye on your staff and the way the food is served. Customers notice if buffets are well presented, fresh, and on top levels. They care about what their food looks like, and want to try every piece of it. This is a huge challenge for operators because they need to forecast exactly what the consumption is going to look like to avoid excess levels of leftovers. How a cruise line manages its food inventory, is a big deal for any customer, as every day we are all more concerned about the environment, and being able to reduce any excess in food waste is highly appreciated and respected by anyone.
If you’re not careful, generating unnecessary waste can hurt your bottom line, budget, and your image as a cruise line operator. Customers can also notice when a half-eaten tray is hauled off to the trash. This is where communication between retail associates in the vicinity of the buffet, employees in the kitchen, and management is key. Regularly documenting which items are more popular can help foodservice operators adjust their offerings and increase profits. This is when the Buffet Monitoring Tool comes into play to ensure food waste reduction and keep track of every detail in real-time. Through the LHIND application, your employees can easily keep a record of all the missing items and the most demanded ones, especially because the data is transmitted in real-time, so any order can be updated accurately.
The application is plug and play, maximizes existing data usage, decreases IT costs due to platform efficiency, ensures data analytics operations 24/7, provides one source of truth, and is in continuous process innovation by our team of specialists.
Communication and operations are so much less tedious when you have the right tools and LHIND can it make it happen for you.