Clearwater Seafoods

Bedford,  NS 
  • Booth: 2727

Clearwater Seafoods is one of North America's largest vertically-integrated seafood companies with over 2000 employees in offices, plants and vessels across the globe. We operate from ocean-to-plate, holding fishing licenses and quotas, operating company-owned vessels and processing facilities and providing delivery to customers worldwide. Clearwater is recognized globally for its superior quality, food safety and diversity of premium, wild-caught seafood, including scallops, lobster, clams, whelk, sea cucumber, coldwater shrimp and crabs.

As a leading harvester, processor and marketer of sustainably-sourced seafood, Clearwater supplies its products to wholesalers, retailers and foodservice distributors throughout the world. Selling its products globally under Clearwater, Macduff and various private label brands.

Since its founding in 1976, Clearwater has invested in its science, innovative technology and management approaches to support sustainability and grow its wild seafood resource. This commitment has established Clearwater as a global leader in sustainable seafood excellence.

In 2015, Clearwater acquired Scotland-based Macduff Shellfish Group, bringing together two of the world's leading and fastest growing vertically-integrated wild shellfish harvesters. Macduff's product portfolio closely complements Clearwater's product offerings and provided the opportunity to expand into different markets throughout Europe and provide customers with a wider selection of high quality, premium seafood products.

Brands: Clearwater


  • Norway Lobster Tails
    Available in a variety of product formats, Norway Lobster tails are an easy substitute for North Atlantic Lobster meat and shrimp and are perfect in variety of seafood applications. They are prized for their delicate flesh and sweet, succulent taste....

  • Elevate cruising menus with Norway Lobster tails. Available as hand peeled, deveined and individually-quick-frozen (IQF), or machine peeled, IQF formats.  Also commonly known as Langoustine, Norway Lobster offers a more complex and subtle taste than North Atlantic Lobster, with an elegant flavor. Perfect for high-end applications or more mainstream items alike, Norway Lobster Tails are versatile and easy-to-use.

    Tempt travellers taste buds. Excellent as an appetizer, Norway Lobster tail formats are delicious served scampi-style and are also the perfect garnish for finfish, scallops and other proteins, such as grilled steak or chicken. Enhance your cruise menus using Norway Lobster as a seafood topper, in appetizer fillings or as a stuffing ingredient. The menu applications are endless.

For technical support with this web page, please contact support