Bridgford Foods Corporation traces its roots back to 1932, when our founder Hugh H. Bridgford (1908-1992) opened a retail meat market in San Diego, California. Bridgford Foods pioneered the manufacture and sale of frozen bread dough to supermarkets and institutional customers, beginning in 1962. The first products were made at the...
Bridgford Foods understands the changing needs of our customers during these difficult times. School and the healthcare industry are requesting great tasting bread products that are fully baked and prewrapped for safety and convenience. Bridgford has invested in new equipment to enhance their capabilities to do individually wrapped products. Bridgford foods is known for its...
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