Elevate cruising menus with Norway Lobster tails. Available as hand peeled, deveined and individually-quick-frozen (IQF), or machine peeled, IQF formats. Also commonly known as Langoustine, Norway Lobster offers a more complex and subtle taste than North Atlantic Lobster, with an elegant flavor. Perfect for high-end applications or more mainstream items alike, Norway Lobster Tails are versatile and easy-to-use.
Tempt travellers taste buds. Excellent as an appetizer, Norway Lobster tail formats are delicious served scampi-style and are also the perfect garnish for finfish, scallops and other proteins, such as grilled steak or chicken. Enhance your cruise menus using Norway Lobster as a seafood topper, in appetizer fillings or as a stuffing ingredient. The menu applications are endless.