Clearwater Seafoods is one of North America's largest vertically-integrated seafood companies with over 2000 employees in offices, plants and vessels across the globe. We operate from ocean-to-plate, holding fishing licenses and quotas, operating company-owned vessels and processing facilities and providing delivery to customers worldwide. Clearwater is recognized globally for its superior quality, food safety and diversity of premium, wild-caught seafood, including scallops, lobster, clams, whelk, sea cucumber, coldwater shrimp and crabs.
As a leading harvester, processor and marketer of sustainably-sourced seafood, Clearwater supplies its products to wholesalers, retailers and foodservice distributors throughout the world. Selling its products globally under Clearwater, Macduff and various private label brands.
Since its founding in 1976, Clearwater has invested in its science, innovative technology and management approaches to support sustainability and grow its wild seafood resource. This commitment has established Clearwater as a global leader in sustainable seafood excellence.
In 2015, Clearwater acquired Scotland-based Macduff Shellfish Group, bringing together two of the world's leading and fastest growing vertically-integrated wild shellfish harvesters. Macduff's product portfolio closely complements Clearwater's product offerings and provided the opportunity to expand into different markets throughout Europe and provide customers with a wider selection of high quality, premium seafood products.