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60+ Years
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Favorite Recipes
Breakfast & Lagniappe
Sausage, Egg, and Grits
Breakfast Bake
Starters & Appetizers
Sausage & Cheese Balls
Sausage, Spinach & Cheese Bites
Taco Tasso Dip
Sausage & Dressing Mix Shells
Stuffed Sausage in a Bun
Mama’s Sausage Bread
Tiger Cocktail Sausage
Hot Wings with Dipping Sauce
Sausage-Stuffed French Bread Loaf
Savoie’s ® Sausage Stuffed Mushrooms
Soups & Gumbos
Nino’s Crawfish Boil Soup
Dove, Chicken, & Sausage Gumbo
Sausage, Chicken, & Egg Gumbo
Chicken & Savoie’s ® Andouille Gumbo
Cajun Gumbo with Chicken, Savoie’s® Sausage, & Savoie’s® Tasso
Seafood Gumbo
Navy Bean & Smoked Sausage Soup
Steamboat’s Gold Medal Winning Chicken and Sausage Gumbo
Entrees
Shrimp Tasso Pasta
Crock Pot White Beans
Savoie’s ® Andouille Sausage Creole
Smothered Cabbage with Savoie’s ® Pickled Pork
Smothered Tasso & Eggplant
Sausage, Spinach, & Pasta Casserole
Gulf of Mexico Stew
Cajun Fajitas
Brown Rice Casserole
Snappy Pasta Jambalaya
Tator Tot Taco Bake Casserole
Black Eyed Peas & Sausage Casserole
Savoie’s® Sausage Po-Boy
Simple Rice Pan Fry
Shrimp Tasso Pasta
Cajun Chicken Paella
Stuffed Shells
White Beans with Savoie’s ® Venison & Pork Smoked Sausage
Crab, Shrimp, and Oyster Creole
Cajun-Ka-Bobs
Pork Roast & Savoie’s Venison Sausage
Black-eyed Peas and Sausage Jambalaya Á La Rice Cooker
Meatball Stew
Chicken, Andouille, & Tasso Sauce Piquante
Vegetable & Savoie’s ® Sausage Stir Fry
Savoie’s® Sausage Sauce Piquante
Savoie’s® Tasso, Andouille & Chicken Jambalaya
Savoie’s® Spicy Andouille in Cream Sauce
Red Beans with Savoie’s® Turkey Sausage & Tasso
Savoie’s® Andouille & Fried Rice
Low-Cal Two Pepper Stir-Fry Savoie’s® Turkey Sausage
Low-Cal Savoie’s® Sausage & Tasso Cabbage Casserole
Easy & Tasty Savoie’s® Casserole
Side Dishes
Dirty, Rotten, Corrupt Rice
Baked Beans & Savoie’s® Sausage
Southern Ranch Potatoes
Smothered Potatoes
Sausage, Cauliflower, and Green Bean Casserole
Simple Camp Potatoes
Chicken & Broccolli Casserole
Savoie’s® Pork Sausage Eggplant Casserole
Savoie’s® Cornbread Dressing
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60th Anniversary –
In 1955, Ms. Eula found herself with a
problem:
what to do with all those hogs.
Gumbo Season –
Our hickory smoked sausage and dressing mix
leaves mouths watering for miles.
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